Wine Making and Fermentation

If we base making wine on the theory it is said that it can be made easy and simple. Yeat meets grape juice in an environment that allows fermentation. Fermentation is a chemical process by which molecules such as glucose are broken down anaerobically.

More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. From the process of fermentation, winemaking will be refined, where the environment is carefully controlled. This makes winemaking becomes both science and art. 

Making your own is very fulfilling and easy, as long as you ferment quality juice, keep everything sanitary, and give it enough time to age probably 3 months or more for white wine and 6 months or more for red wines and by this, you will get great wine.

At William’s Brewing developed their California Wine Kits with a philosophy in mind. Their Winemaking Kits includes 192 ounces of pure California varietal grape concentrate, condensed at temperatures that never exceed 180 degrees Fahrenheit from Central Valley wine grapes picked at their ripe peaks in the late summer and early fall. Dry wine yeast, oak chips, and nutrients are also included depending on the need. As opposed to many wine kits that include added sugar, this 192-ounce concentrate is all you need (excluding yeast and additives) to make 5 gallons (or, about 24 bottles) of a varietal wine.

White Wine Kits
Their white wine kits include muscat, riesling, and chardonnay. The white wine kits still take a few months to age properly, but by and large, they take less time than the red wine kits.

Red Wine Kits
William's Brewing also offers red wine kits, ranging from merlot to malbec to zinfandel. It normally takes 6 months or longer for these wines to mature.

With William's Brewing winemaking kits, you'll get just about everything you need to make delicious wine, but don't forget the bottles!